Rare opportunity to own the famously popular Bona Casa Restaurant complete with all of their special recipe's that have made them one of the most popular restaurants in the area. Everything is homemade and the volume of sales each week is staggering. On an average they process 800-1000 lbs of 100% pork for their sausage, they produce 10,000 ravioli's and go through 24 cases of sauce and 500 lbs of cheese.....all in a typical week!!! The carry out business equals their dine-in volume and business has not slowed down since the brothers opened it in 1983 when they purchased the business from their folks. Call today for a private viewing and take advantage of this opportunity.